Rationing

What was rationing in Germany?

Rationing was introduced to control supplies of food and other products.

When was food rationing introduced in Germany in the Second World War?

There were 2 main dates when rationing was introduced:

• ❖ Initially, rationing was introduced in August 1939.
• ❖ The amount of rations for meat, fat and bread were decreased in May 1942 when food shortages became greater.

Why was food rationed in Germany in the Second World War?

Rationing was introduced to ensure all Germans had access to food, and that supplies were controlled to prevent discontent.

What was rationed in Germany during the Second World War?

Rationing included items such as bread, meat, dairy products and soap. Clothing was added in November. The German people were provided with food stamps to purchase goods.